Brownies

Blondies
1/2 c Butter Flavor Crisco
1 tb Milk
1 c Brown Sugar, firmly packed
1 Egg
1 c Flour, all purpose
1/2 ts Baking Powder
1/8 ts Salt
1 t Vanilla
1/2 c Walnuts, chopped
1. Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor Crisco. Set aside.
2. Combine Butter Flavor Crisco and milk in large saucepan. Place on low heat until Butter Flavor Crisco melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well Blended.
3. Combine flour, baking powder and salt. Stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into baking pan.
4. Bake at 350 for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean. Cool in pan. Cut into 2x2 inch squares.

Butterscotch Brownies
1/2 cup melted butter
2 cups dark brown sugar
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
Preheat oven to 375. Butter a 9-inch square cake pan. Mix all ingredients together, combining them well. Spread the mixture in the cake pan and bake for 35 to 40 minutes, or until dry on top and almost firm to the touch. Let cool for 10 to15 minutes, then cut into 2-inch squares.

Candy Bar Brownies
4 large egg -- lightly beaten
2 cups sugar
3/4 cup butter -- melted
2 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/3 cup cocoa
4 2.7 oz snickers bars -- coarsely chopped
3 1.55 oz hersheys milk chocolate bars -- finely chopped
Combine eggs, sugar butter and vanilla in a large bowl. Combine flour ,baking powder and cocoa. Stir into sugar mixture. Fold in Snickers bars. Spoon into greased and floured 13x9"pan. Sprinkle with chopped milk chocolate bars. Bake 350 degrees for 32 minutes.

Caramel Brownies
Mix:
1 German chocolate cake mix
3/4 cup butter
1/3 cup evaporated milk
1 cup walnuts
Spread 1/2 mixture in a greased 9x13-inch cake pan and bake at 350 degrees for six minutes.
Melt:
1 14-oz bag c bag caramels
1/3 cup evaporated milk
Sprinkle:
1 six oz bag chocolate chips over hot cake mixture.
Pour: Melted caramel mixture over the chocolate chip later. Crumble remaining cake mixture over the caramel layer and bake at 350 degrees for 20 minutes. Do not overbake.